Family & Consumer Sciences

Our Family and Consumer Sciences (FACS) program provides students with essential life skills through engaging and practical learning experiences. In 6th grade, students participate in a 10-week FACS course. This curriculum introduces students to fundamental topics such as childcare and development, nutrition, kitchen safety, and basic food preparation.  

The 7th grade, 10-week FACS program covers a broader range of subjects, including career development, money management, consumerism, basic sewing skills, and advanced kitchen safety and food preparation. 

The goal of our FACS classes is to prepare students for life beyond school by teaching them practical skills necessary for independence and self-sufficiency. Through an interdisciplinary approach, we highlight the real-world relevance of core subjects. For example, preparing a muffin recipe allows students to apply mathematical skills in measurement and scientific knowledge in the mixing and heating of ingredients. By learning these skills early on, students are better equipped for future success.